Fresh-food vending machine market projected to reach $7.82B by 2029

The global fresh food vending machine market is expected to reach USD 7.82 billion by 2029, according to a press release on a recent report by Adroit Market Research. This growth is attributed to a rising demand for healthier food options and the convenience offered by these machines.

Fresh food vending machines offer an array of benefits for consumers, including:

• Healthier options: These machines offer a wider selection of salads, sandwiches, fruits, vegetables, and other nutritious items compared to traditional vending machines.
• Convenience: Fresh food vending machines are accessible 24/7, providing a quick and easy way to grab a meal or snack on the go.
• Customization: Some machines allow consumers to customize their purchases, such as choosing specific ingredients for salads or wraps.

The COVID-19 pandemic also played a role in the market's growth, as it highlighted the need for contactless food options. Fresh food vending machines emerged as a safer alternative to traditional restaurants.

The report also highlights the potential for further growth in the market. This includes:

• Expanding into new locations: Fresh food vending machines can be placed in various settings, such as office buildings, hospitals, schools, transportation hubs, and gyms.
• Catering to dietary needs: Offering options for vegan, gluten-free, and ketogenic diets can attract a wider customer base.
• Sustainability: Utilizing eco-friendly packaging, sourcing local ingredients, and minimizing food waste can appeal to environmentally conscious consumers.

Overall, the fresh-food vending machine market is poised for significant growth in the coming years, driven by the increasing demand for healthy and convenient food options.

Source: Vending Times